July 13, 2010

Diet and Food for Bleeding Stomach Ulcers

Posted in Category : Common Ailments

A stomach ulcer is an acidic eruption within the digestive system that is acidic in nature. The acidity of the ulcer makes it painful and is one of the diagnostically relevant symptoms of the condition. A person suffering from multiple stomach ulcers is likely to experience pain throughout the day, particularly during the process of digestion. Indigestion is extremely likely as are symptoms of heartburn and general discomfort. A person suffering from stomach ulcers may feel bloated, have gas and have irregular or unformed motions. Nausea and vomiting are also reported in nearly all patients who suffer from the condition. There is a chance that a person suffering from this condition will have blood in the vomit or blood in the fecal matter which is a result of an ulcer that is bleeding within the digestive system. An untreated ulcer is likely to become dangerous as its acidic nature will help the spread of the condition to other parts of the digestive system, especially surrounding areas.

The diagnosis of a stomach ulcer is conducted based on symptoms and on endoscopic examination. Some areas are too difficult to access so new methods such as capsule endoscopy may be used. It is possible for an ulcer to be a part of a malignant tumor. For this reason, most diagnosis procedures also include a biopsy procedure which is used to test the tissue for the condition.

Diet for Stomach Ulcer

A person diagnosed with stomach ulcers should follow a stomach ulcers diet. This sort of diet involves a change in the type of food being consumed as well as a change in the food consumption habits. There are many foods that are known to cause digestive distress. Particularly heavy meals and particularly spicy meals are the main culprits in this situation. This means that a person who is suffering from the condition should avoid such meals. The quantity of food consumed is also significant when it comes to the diet for stomach ulcers. A reduction in food quantity is useful in avoiding or reducing the effects of the symptoms. This means that a patient may be advised to consume 5 or 6 small meals daily rather than 3 huge meals as are normally consumed by healthy people.

There are some good stomach ulcer foods that could be consumed by an individual. Any form of bread or rice would help the condition as long as it is not full of butter. Fresh vegetables, particularly leafy vegetables are very easy to digest and should be consumed.