Ageing is considered to be one of the major Parkinson's disease causes, although this is not the only cause of the condition. There are a few cases in which the condition has developed while the individual is of relatively young age. Parkinson's disease is known to affect both men and women alike and is considered to be a progressive disorder that affects the central nervous system of the person. Recent surveys show that the condition affects as many as about 1.5 million individuals in the United States of America alone. Some of the main characteristics of Parkinson disease include an impact to a number of functionalities of the body.
The affected individuals energy mood and memory are generally affected by the disease. Some of the other symptoms of Parkinson's disease in women as well as men include tremors in the hands, fingers, forearms and mouth - especially when these parts of the body are supposed to remain at rest. As a result of the lack of control over ones movement and body, balance is also usually significantly impacted.
There may also be regular stiffening of the muscles which are likely to produce muscle pain that is increased during the any kind of movement. The person suffering is also likely to experience constipation, excessive salivation, excessive sweating, anxiety, depression and isolation. Parkinson's disease tremors are one of the foremost aspects of diagnosis of the condition. Despite a number of years of research being done on the condition, no permanent cure for the condition has, as yet, been detected although there are a number of medications that have helped control the condition to a significant extent.
Most experts are of the opinion that the treatment of Parkinson's disease and diet that an individual consumes on a regular basis are linked to some extent. While there is no specific diet for the treatment of Parkinson's disease, it is important to make sure that one consumes a well balanced, healthy and nutritious set of foods. Understanding the different food categories in the food pyramid and their benefits will help you understand Parkinson's diet nutrition much better. This will also allow you to make better choices when it comes to your foods in order to boost your overall health status. Water consumption is regularly overlooked in today's world where aerated cold drinks are very aggressively marketed as being the optimal fluids for your body.
It is important to note that these drinks contain empty calories and high amounts of sugar that are only going to do more damage to your body than they are going to do good. However, it is extremely important to make sure that you consume at least 8 oz. of water on a daily basis to ensure that your body is well hydrated at all times. Maintaining your weight throughout any kind of treatment of Parkinson's disease through adequate exercise and nutrition is also very important. Although the use of salt is a common factor in all the types of foods that one consumes, should be moderated and minimized as much as possible.
One of the most highly recommended treatment diet plans require you to start with a short juice fast for the first five or six days. Fresh juices that have been diluted in 50:50 proportions with water are suggested while a water enema should also be administered on a daily basis in order to cleanse the bowels thoroughly. After the completion of the juice fast, the next few days should consists of an all fruit diet for a few days. Once this is done the patient should progress into a healthy, well balanced diet.
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