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Healthy Recipes
Scrambled Eggs with Spinach |
Scrambled Eggs with Spinach No of Servings : One Preparation Time: 5 minutes Cooking Time : 15 minutes
Ingredients:
1/2 cup spinach 1 garlic clove 1/4 cup diced onion 2 egg whites 1/4 cup 2% fat cottage cheese Salt to taste
Method:
- Take a medium sized non-stick skillet and heat over medium flame.
(Optional: Use a teaspoon of olive oil if you would like to add healthy oil to your diet.
This will increase the caloric content of the recipe by 45kcal and 5g of fat)
- Put the spinach in the skillet and sauté till the spinach leaves wilt and all the excess water has evaporated from the skillet.
- Finely chop the garlic clove while the spinach gets cooked.
You should have about a teaspoon of chopped garlic.
- Once the spinach is done, add the garlic and the diced onion.
Sauté till the onion becomes light brown in color.
- Now add the egg whites and scramble them with a spatula in the skillet till they get partly cooked.
- Add the cottage cheese to the above mixture and continue to scramble.
Make sure all ingredients are mixed well.
- The cottage cheese might make it look watery, but continue to cook for about 3 to 5 minutes till the cheese starts bubbling and evaporating. (If drier cottage cheese is used, it will not get as bubbly or as creamy.)
- Once you get a creamy but firm texture, remove the skillet from heat.
- Remove on to a plate and serve hot.
Nutritional Information:(Amounts Per Serving)
| ENERGY | PROTEIN | CARBOHYDRATES
| FAT(total) | SODIUM | POTASSIUM | | 118kcal | 17.1g | 9.3g | 1.5g | 369mg | 376mg |
Health Tips:
- Scrambled egg whites and spinach in breakfast is a great way to start your day! This dish is calorie friendly, proving only 118kcal per serving.
- This is high in protein and very low in fat- which is a boon for people trying to lose weight.
- Egg whites have been used to minimize the fat and cholesterol content without compromising on good quality protein.
- Spinach provides Vitamins A, C, potassium, calcium and iron to the diet. A great way to add greens with little effort!
- This recipe has a moderately high content of sodium and potassium, so people on a low sodium diet, or those having hypertension or any kidney ailments should consult their local health practitioner before incorporating this recipe in to their meal plan.
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