Healthy Recipes   Scrambled Eggs with Spinach

Scrambled Eggs with Spinach


No of Servings   :      One
Preparation Time:     5 minutes
Cooking Time        :     15 minutes

Ingredients:

1/2 cup spinach
1 garlic clove
1/4 cup diced onion
2 egg whites
1/4 cup 2% fat cottage cheese
Salt to taste

Method:

  • Take a medium sized non-stick skillet and heat over medium flame.



    (Optional: Use a teaspoon of olive oil if you would like to add healthy oil to your diet.



    This will increase the caloric content of the recipe by 45kcal and 5g of fat)
  • Put the spinach in the skillet and sauté till the spinach leaves wilt and all the excess water has evaporated from the skillet.



  • Finely chop the garlic clove while the spinach gets cooked.



    You should have about a teaspoon of chopped garlic.
  • Once the spinach is done, add the garlic and the diced onion.



    Sauté till the onion becomes light brown in color.
  • Now add the egg whites and scramble them with a spatula in the skillet till they get partly cooked.
  • Add the cottage cheese to the above mixture and continue to scramble.



    Make sure all ingredients are mixed well.
  • The cottage cheese might make it look watery, but continue to cook for about 3 to 5 minutes till the cheese starts bubbling and evaporating. (If drier cottage cheese is used, it will not get as bubbly or as creamy.)
  • Once you get a creamy but firm texture, remove the skillet from heat.
  • Add salt to taste.
  • Remove on to a plate and serve hot.

Nutritional Information:

(Amounts Per Serving)
                    
 ENERGY PROTEINCARBOHYDRATES
 FAT(total) SODIUM POTASSIUM
 118kcal 17.1g 9.3g 1.5g 369mg 376mg

 

Health Tips:

  • Scrambled egg whites and spinach in breakfast is a great way to start your day! This dish is calorie friendly, proving only 118kcal per serving.
  • This is high in protein and very low in fat- which is a boon for people trying to lose weight.
  • Egg whites have been used to minimize the fat and cholesterol content without compromising on good quality protein.
  • Spinach provides Vitamins A, C, potassium, calcium and iron to the diet. A great way to add greens with little effort!
  • This recipe has a moderately high content of sodium and potassium, so people on a low sodium diet, or those having hypertension or any kidney ailments should consult their local health practitioner before incorporating this recipe in to their meal plan.

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Scrambled Eggs With Spinach