Cold Toddy Whiskey Mule Remedy Recipe

by Sam Malone




A cross between a hot toddy and a Moscow mule, this delicious cocktail has ingredients that will fight colds and viruses.


Prep Time:

5 mins


Total Time:

5 mins


Ingredients

8 oz ginger beer, the size of the bottle varies by brand. I like Fever Tree.

1 oz whiskey, leave this out for a mocktail

1 Tablespoon unfiltered apple cider vinegar such as Bragg's

1 teaspoon honey or more to taste

1 lemon wedge about 1/4 of a lemon

1 orange wedge about 1/8 of an orange

1/8 teaspoon ground cinnamon

a slice of fresh ginger and cinnamon stick optional


Instructions

  1. Add some ice to a copper mug or glass. Pour in the ginger beer, whiskey, apple cider vinegar, and honey, and stir to combine. Squeeze the lemon and orange into the drink, sprinkle with a bit of cinnamon, and garnish with the slice of fresh ginger and cinnamon stick, if desired.

 
Image result for cold toddy 

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