More user remedies on Diabetes Mellitus

diabetes cure for ever

suggested by saeeda on Saturday, March 29, 2008

Take 50 gm =colocynth, 50 gm =acacia speciosa, 50 gm =acacia arabica. Take these ingredients equally crushed them in to powder form. Put 2gm of this powder fill in a cap. Dosage: take one cap daily for 2month. then you again test your sugar. It will be 99%normal for ever. Then you can eat sweets and ice cream etc. no need to take any diabetic treatment. If you will check your blood sugar after 2year.your sugar will be normal for ever.

diabetes help

suggested by Diane on Tuesday, July 24, 2007

For newly diagnosed diabetics, don't be too alarmed, you can beat this thing. First, lose weight. Second, lose weight! Get up off the couch and walk in place while you watch the evening news, or your favorite 30 minute show. You will be suprised at how much better you'll feel in only a week. I was very upset when I was diagnosed this past June. I know now that I can beat this, and you can too!

Diabetes

suggested by [unspecified] on Saturday, May 19, 2007

Diabetics should avoid iron enriched/fortified foods, high iron concentrations in the blood is a participant in diabetes, see iron overload.

sugar and heart disease control

suggested by teona on Thursday, May 3, 2007

to help control sugar in diabetes and control cholesterol, use 1 tablespoon of vinegar and 1 tablespoon of natural honey,drink in a half of glass of warm water every day, you will feel great, it also keeps the blood flow regular in your body and the heart working wonderful.I do it myself, every day.

diabeties help

suggested by sherri on Sunday, March 18, 2007

agave-a wonderful tasting sweetner from the agave plant. sold in health food stores, used to sweeten coffee, tea, cereal, put on waffles etc. because of diabeties and not being able to use honey or maple syrup, this is wonderful!

Fats might block insulin receptor sites

suggested by [unspecified] on Wednesday, February 7, 2007

One theory postulated by Dr Doug Graham states that sugar metabolic imbalances might be exacerbated by fats and helped by a mono-diet (one food at each meal or few meals) of food that is fresh raw ripe whole and organic, including fruits (and vegetables). He questions why would sugar be bad for someone with low blood sugar? Of coarse there are many differences in sugar from fruit and the refined sugar sold in stores. The food he is recommending has not been exposed to temperatures above 104 F to 118 F are likely to have enzymes in them which can reduce the strain on the pancreas because it doesn't have to produce as much pancreatic enzymes to digest the food. Relieving it from making enzymes can help in its other job of producing insulin.

CLA

suggested by samuel on Thursday, December 14, 2006

A study using diabetic rats indicates that part of CLA's effectiveness in preventing obesity may lie in its ability to act as a potent insulin sensitizer, thus lowering insulin resistance and consequently insulin levels. Since elevated insulin is the chief pro-obesity agent, it is important to keep insulin within the normal range. By activating certain enzymes and enhancing glucose transport into the cells, CLA acts to lower blood sugar levels and normalize insulin levels.

Blood Sugar Control

suggested by samuel on Thursday, December 14, 2006

Cinnamon may significantly help people with type 2 diabetes improve their ability to respond to insulin, thus normalizing their blood sugar levels. Both test tube and animal studies have shown that compounds in cinnamon not only stimulate insulin receptors, but also inhibit an enzyme that inactivates them, thus significantly increasing cells' ability to use glucose. Studies to confirm cinnamon's beneficial actions in humans are currently underway with the most recent report coming from researchers from the US Agricultural Research Service, who have shown that less than half a teaspoon per day of cinnamon reduces blood sugar levels in persons with type 2 diabetes. Their study included 60 Pakistani volunteers with type 2 diabetes who were not taking insulin. Subjects were divided into six groups. For 40 days, groups 1, 2 and 3 were given 1, 3, or 6 grams per day of cinnamon while groups 4, 5 and 6 received placebo capsules. Even the lowest amount of cinnamon, 1 gram per day (approximately ? to ? teaspoon), produced an approximately 20% drop in blood sugar; cholesterol and triglycerides were lowered as well. When daily cinnamon was stopped, blood sugar levels began to increase. (December 30, 2003) Test tube, animal and human studies have all recently investigated cinnamon's ability to improve insulin activity, and thus our cells' ability to absorb and use glucose from the blood. On going in vitro or test tube research conducted by Richard Anderson and his colleagues at the USDA Human Nutrition Research Center is providing new understanding of the mechanisms through which cinnamon enhances insulin activity. In their latest paper, published in the Journal of Agricultural and Food Chemistry, Anderson et al. characterize the insulin-enhancing complexes in cinnamon-a collection of catechin/epicatechin oligomers that increase the body's insulin-dependent ability to use glucose roughly 20-fold.. Some scientists had been concerned about potentially toxic effects of regularly consuming cinnamon. This new research shows that the potentially toxic compounds in cinnamon bark are found primarily in the lipid (fat) soluble fractions and are present only at very low levels in water soluble cinnamon extracts, which are the ones with the insulin-enhancing compounds. A recent animal study demonstrating cinnamon's beneficial effects on insulin activity appeared in the December 2003 issue of Diabetes Research and Clinical Practice. In this study, when rats were given a daily dose of cinnamon (300 mg per kilogram of body weight) for a 3 week period, their skeletal muscle was able to absorb 17% more blood sugar per minute compared to that of control rats, which had not received cinnamon, an increase researchers attributed to cinnamon's enhancement of the muscle cells' insulin-signaling pathway. In humans with type 2 diabetes, consuming as little as 1 gram of cinnamon per day was found to reduce blood sugar, triglycerides, LDL (bad) cholesterol, and total cholesterol, in a study published in the December 2003 issue of Diabetes Care. The placebo-controlled study evaluated 60 people with type 2 diabetes (30 men and 30 women ranging in age from 44 to 58 years) who were divided into 6 groups. Groups 1, 2, and 3 were given 1, 3, or 6 grams of cinnamon daily, while groups 4, 5, and 6 received 1, 3 or 6 grams of placebo. After 40 days, all three levels of cinnamon reduced blood sugar levels by 18-29%, triglycerides 23-30%, LDL cholesterol 7-27%, and total cholesterol 12-26%, while no significant changes were seen in those groups receiving placebo. The researchers' conclusion: including cinnamon in the diet of people with type 2 diabetes will reduce risk factors associated with diabetes and cardiovascular diseases.(January 28, 2004) The latest research on cinnamon shows that by enhancing insulin signaling, cinnamon can prevent insulin resistance even in animals fed a high-fructose diet! A study published in the February 2004 issue of Hormone Metabolism Research showed that when rats fed a high-fructose diet were also given cinnamon extract, their ability to respond to and utilize glucose (blood sugar) was improved so much that it was the same as that of rats on a normal (control) diet. Cinnamon is so powerful an antioxidant that, when compared to six other antioxidant spices (anise, ginger, licorice, mint, nutmeg and vanilla) and the chemical food preservatives (BHA (butylated hydroxyanisole), BHT (butylated hydroxytoluene), and propyl gallate), cinnamon prevented oxidation more effectively than all the other spices (except mint) and the chemical antioxidants. (May 6, 2004)

Diabetes cure

suggested by samuel on Thursday, December 14, 2006

2 grams of cinnamon daily,6 grams of CLA daily about 2 grams per meal,and 1,200mg daily of alpha lipoic acid and about 3 grams of leicthin keep a moderate carb diet!! no more than 250 grams daily. simple diabetic diet meal 1 1 cup of oatmeal sweeten w/ splenda 2 strips of turkey bacon 1 hard boiled egg 1 cup of water or green tea w/ splenda. snack 15 almonds 1 cup of cottage cheese or an organic apple. meal 2 8oz salmon steak 1 big spinach salad with 2tsp of olive oil with 3tsp of organic apple cider vinegar snack 10 brazil nuts meal 3 1 big chicken salad with dressing of choice 8oz sweet potatoe bedtime snack sugar-free yogurt and 1 sugar-free jello

Diabetes

suggested by Yacouba on Monday, November 13, 2006

Analysis has shown that the leaves of Moringa Oleifera contains twice lipid than milk, 3 times more potassium than a banana, 4 times vitamin A than a carott and 7 times vitamin C than an orange. So it is found that the leaves treats diabetes. Boil few leaves and drink a small glass morning and evening every days as a thea until your sugar comes to the normal. Form the book the Secret of the nature written in French by Yacouba Jacques