Toast with Strawberries

• Preheat oven to 160o C.

• Wash strawberries and remove the tops.
  
  
  
  

• In a medium bowl, beat the eggs till fluffy.
  
  
  
  Add milk little by little and whisk together.

• Take a non- stick frying pan and heat over medium flame.
  
  
  
  

• Grease the pan and brush melted butter on it to lightly grease.

• Now dip 1 slice of bread into the egg mixture and leave it in for a few seconds to make sure it gets coated evenly.

• Place this bread slice on the pan and cook each side till golden brown.

• Transfer the cooked slice on a baking tray and place in the oven to keep warm.

• Lightly grease the pan again and repeat the same procedure in 3 batches with the remaining slices of bread.

• Take the cream in another bowl and whisk using a balloon whisk  Keep adding little amounts of sugar into the cream  Add ground cinnamon and whisk until soft peaks form.

• Take out the toasted slices from the oven and cut each in half crossways.

• Place in plates and top the toast with cinnamon cream and strawberries.

• This dish is best accompanied with hot espresso.
  

Nutritional Information:

 Health Tips:

• Raisin bread is a healthy option instead of plain bread, as raisins are a great source of iron, which helps the blood to transport oxygen.

• This recipe has a high fat content, especially of the saturated kind.
  
  
  
  To make this healthier and heart friendly, cream can be substituted with low fat single cream or flavored yoghurt.
  
  
  
  

• Eggs provide good quality protein through this dish.
  
  
  
  For decreasing fat content, only the whites of 4 eggs can be used instead of whole eggs.

• Cinnamon adds a delicate flavor to the cream. Cinnamon sugar can also be used to top the toast while cooking for adding crunch.

• This dish is a great breakfast option and good way to give eggs and bread to kids who are fussy about eating!