The causes of gout are usually related to one’s life style. Typically, the condition begins as an after effect of raised uric levels in blood. However, several factors may contribute to this raise in the percentage of uric acid in the blood. Certain risk factors may actually act as a trigger in aiding the rise in the levels of uric acid in the blood. A high intake of purine rich foods like offal foods, red meat and shellfish can contribute to disturbing the uric acid levels in the blood. High consumption of alcoholic beverages like beer and wine can increase uric acid levels in the body. Heavy alcohol intake has been noted as a preceding factor to a gout attack.
One of the leading causes of gout is genetic factor since gout may be passed on from one generation to the next. This theory contradicts the belief that gout may be triggered by excessive consumption of alcohol. In any case, limiting the consumption of alcoholic drinks is recommended. Obesity is a leading factor that increases the likelihood of contracting gout. It is imperative that one maintains bodily weight in proportion to one’s frame and build. For this purpose, one must consume a balanced diet and must indulge in moderate exercise. Patients with high blood pressure may lead to an increase in the levels of uric acid which may in turn affect the health of the heart. Medicines like diuretics, aspirin and chemotherapy treatments too may contribute to an increase in the uric acid levels.

