Posted in Category : Foods that Heal | April 5, 2006
Eating an apple a day keeps stroke at bay. Apple lowers the risk of embolic stroke caused by a tiny blood clot blocking an artery in the brain. The apple skin is choc a bloc with quercetin that fights heart diseases by preventing cholesterol. The quercetin also fights cancer by deactivating carcinogens. Apples are loaded with fiber. The soluble fiber lowers cholesterol. Insoluble fibers keep your bowels in good working order. The pectin in insoluble fiber calms diarrhea and helps the diabetics to keep their blood sugar under control. So go ahead indulge your self.
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