Question on avocado and mayonnaise

Avocado is a pear-shaped fruit primarily found in Central America. It has a rough green colored skin on the outside. When you cut it open it is whitish from the inside and has a big seed of 3-5 cms in the middle. The avocado tree cannot withstand freezing temperatures and grows only in tropical and subtropical climates. It is an expensive fruit and has a high fat content.

Guacamole is a popular Mexican Spanish relish or dip made from the avocado fruit. It is a favorite snack food and common at parties. Ripe avocados are mashed together with lime and salt as basic ingredients. It is convenient to mix salsa into mashed avocados, add lime and salt and bring it along with you for a potluck lunch or dinner. Modifications to this basic dip can include addition of garlic, cilantro (coriander leaves), tomato, onion, chilli peppers and other spices, milk and/or black pepper corns. It can be eaten with a spoon as a snack item or tortilla chips can be dipped in it and eaten. It can be mixed with any Mexican dish or even used as a sandwich spread.

Read more about avocado nutrition and avocado juice in this article
http://www.home-remedies-for-you.com/articles/Avocado-Nutrition,-Avocado-juice.html

Avocado, also known as butterfruit is a fruit and mayonnaise is a creamy sauce-like emulsion which can be used for sandwiches.

Preparation of Mayonnaise

      1cup Salad oil
      1 Egg/2 Egg yolks
      2 tbsp Lemon juice/2 tbsp Vinegar
      Salt and pepper
      Paprika

 Method
 - Beat egg or egg yolks till thick and add 1 teaspoon oil at a time
  beating well, until 1/3 cup has been added. Add a few drops lemon or vinegar.

  -The mixture should be quite thick and perfectly
  smooth. 

   -Continue to add the oil and acid alternately.

   -Add seasonings to taste.

   -Store covered in the refrigerator.